Shinseiki are medium-sized, round, have yellow skin and are desirable because they are tasty when crisp (at harvest) as well as ripened to a softer, but still firm, texture after many months in cold storage.
Most Asian pears appeal to people who prefer apples like Granny Smiths over Red Delicious and a pear that is crisper, less juicy, and desirable for salads, tortes, roasted meat and other dishes that benefit from lower sugary juice content.
Available after July 31 for 2 weeks.
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