PawPaw     巴婆     $5.25      5 Seeds 
 
Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and cantaloupe, and are commonly eaten raw, but are also used to make ice cream and baked desserts. Asimina triloba, the pawpaw, is native to the Eastern, Southern, and Midwestern United States and adjacent Ontario, Canada, from New York west to southeastern Nebraska, and south to northern Florida and eastern Texas