The Clayton Farm
Cooking With Citrus, Celebrate Kumquat Season, Kumquat Meringue Pie
Updated: Jun 19, 2021
My 16 year old daughter loves cooking and baking, her dad is now demoted to a sous-chef since she took over the kitchen! Sometimes, I have a hard time getting her out of the kitchen, even just for a couple of hours on the heavy homework nights. But I must admit, she is a fabulous chef. Don't know how that happened, as her mother, I love growing fruits and veggies but absolutely hate cooking, because cooking takes away my playtime with my plants. :)
Although I don't cook, I am a picky eater. It is very difficult to find a dessert that I consider a delicacy. A couple nights ago, my daughter made a kumquat meringue pie (fresh from the garden). I am not entirely sure what recipe she used, but man, her kumquat meringue pie is the best pie I've ever had, with an amazing share of tanginess and sweetness! I requested her to make another one tonight so I can "blog" it. I am so lucky to have a daughter that cooks such luscious food!